I go through baking phases. Sometimes its flavors, sometimes it’s types of dessert. Every time I’ve passed a jar of Nutella in the grocery store for the past few weeks, it’s screamed “buy me, buy me!” I finally cracked and bought the biggest container I’ve ever had at Sam’s Club and now there’s no turning back.
I had some extra chocolate cake batter last week, so I decided to turn it into mini bundt cakes for something different and this Nutella was just screaming to be poured on top, am I right?
This cake is so moist it will literally melt in your mouth. Ditch the cupcakes this weekend and try some of these mini treats instead!