A few week’s ago, I got to try out Fatty Sunday’s pretzels for the first time. My first experiment was with their delicious PB&J pretzels, but these cake batter pretzels take the cake (literally). Not only do they combine the salty sweetness of a chocolate covered pretzel, but they somehow also manage to capture the magical flavor of cake batter.
I highly recommend getting multiple bags (or at least the large bag) if you order these pretzels – you’ll want to eat the extras. I had to fight off my boyfriend every day from the time they arrived to stop him from eating the entire bag before I got the chance to make this recipe! We then proceeded to eat the majority of the extras as soon as this photo was taken. I plan on adding these to the top of my go-to gifts to give because who wouldn’t love them?
This banana bread is both fun and easy-to-make. Make a batch to celebrate the sprinkle-lover in your life.
Funfetti Pretzel Banana Bread
- 3 very ripe bananas
- 1/3 cup unsalted butter
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 cup flour
- 3/4 cup rainbow sprinkles
- 1 medium bag Fatty Sunday’s Cake Batter Pretzel Bites
- white chocolate for drizzling, if desired
DirectionsPreheat the oven to 350 degrees and lightly grease a loaf pan. Chop 1/2-1 cup of the cake batter pretzel bites and set aside.
Mash your bananas with a fork and melt the butter in the microwave. Whisk the two together. Add in the egg, vanilla and sugar.
Using a wooden spoon, stir in the flour, salt and baking soda. Stir in 1/2 cup rainbow sprinkles and 1/2 cup chopped pretzel bites.
Spread the batter into your loaf pan and back for ~1 hour or until a skewer inserted into the center comes out clean. Let cool and then melt the white chocolate with a small bit of veggie oil. Drizzle over the bread. Let cool slightly before adding additional sprinkles and pretzel bites. Then it’s time to slice and enjoy!