I don’t know about you, but I’m forever convinced that Reese Peanut Butter Eggs are made from some type of magical goodness that make them 100x times better than regular Reese Peanut Butter Cups. Why? I have yet to see a logical answer.
Unfortunately, after powering through a bag (or two) of Reese Eggs this season, I was strolling through Sam’s Club alone when a giant bag of Peanut Butter Eggs started calling my name. For $6, how could I say no? Zack wasn’t very happy when I walked through the door claiming they were only for a cake (they weren’t) but I politely reminded him that he sent me to Sam’s Club alone and this is what happens. Otherwise, not my fault.
Anyways, after the two of us finished off most of the eggs, I finally made a cake to use up the rest. This cake is moist and packed with my all-time favorite peanut butter frosting filling and just an all-around delicious weekend treat. How do the peanut butter eggs tie in? Well, they look delicious on the top. They’re so good on their own, why mess with perfection?
Enjoy this treat and heed my directions carefully below! This bundt cake is versatile on its own, but chocolate and peanut butter are the classic duo.
ok…well now I have to chose what to make this weekend cause of all your really awesome recipes! What is your favorite out of these–cookie dough cheesecake, cookie dough brownie cake, cookie dough truffles, or this? I need your input!
xo Koraih