I’ve been on a bit of a sprinkle kick lately, if you haven’t noticed. It all started with the Death by Sprinkles Cake and the Cake Batter Cookie Dough Ice Cream and I haven’t been able to stop since!
A few week’s ago, I got to try out Fatty Sunday’s pretzels for the first time. My first experiment was with their delicious PB&J pretzels, but these cake batter pretzels take the cake (literally). Not only do they combine the salty sweetness of a chocolate covered pretzel, but they somehow also manage to capture the magical flavor of cake batter.
I highly recommend getting multiple bags (or at least the large bag) if you order these pretzels – you’ll want to eat the extras. I had to fight off my boyfriend every day from the time they arrived to stop him from eating the entire bag before I got the chance to make this recipe! We then proceeded to eat the majority of the extras as soon as this photo was taken. I plan on adding these to the top of my go-to gifts to give because who wouldn’t love them?
This banana bread is both fun and easy-to-make. Make a batch to celebrate the sprinkle-lover in your life.
