I’ve never been a huge fan of Reese’s Pieces, but that’s never stopped me from eating half a bag of them whenever I decide to bake with them. While Reese’s cups make a delicious addition, I just love the color that Reese’s pieces give desserts. If you’re less concerned about a fun appearance, you can always substitute with regular Reese cups!
To be honest with you, I have an addiction to making brownies and I tend to find my inspiration from whatever I have lying around. For example, I have some salted caramel chips that need to be used up and what better way to do that than with a salted caramel brownie?! Stay tuned.
I whipped these up for a new coworker’s welcome luncheon. They were ridiculously huge and over the top but that’s the way I like my desserts. Is there really any other way to eat them?
These look amazing!!
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