Another chapter in the Girl Scout Cookie saga comes to a close. Don’t worry, you’ll still be seeing the cheesecake series up next! I don’t know if we can top these amazing ice cream flavors, but we’re going to try!
If you missed the original Girl Scout Cookie Collection, I was inspired by everyone’s favorite spring fad to start making some easy and utterly delicious desserts. After a raving review on the cupcakes and a coworkers brought it to my attention that they were still available for purchase. So obviously I had to track them down and buy as many as I could to keep the dessert experiments rolling.
Samoa’s (or caramel delights as some call them) are my dad’s favorite. I’m sure he loves them all, but for some reason, I just can’t eat a Samoa without thinking about the big guy. Unfortunately, we now live about 2 hours apart and I’m sure this ice cream won’t make it until his next visit, but I can guarantee it would have been his favorite!
Ice cream making can be tricky, but once you get the hang of it, it becomes second nature! Be careful when trying this caramel recipe for the first time, it’s easy to over cook the caramel. While it goes great in this gooey goodness, it also tastes great on its own on a hot summer day!
Be sure to check out the Thin Mint Ice Cream and Tagalong Ice Cream too!
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