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S’mores Tart

What’s better than one blowtorch? Two blowtorches. I asked Zack for a blowtorch for Valentine’s Day (because nothing screams romance like a burning hot flame) and by some twist of fate, we ended up with two blowtorches. Obviously one of the greatest things to ever happen to me.

Zack still questions if it was smart to give me a dangerous tool to play with in the kitchen, but I think I eased his conscious a little with this delicious tart. Here’s the break down: a crumbly graham cracker crust, deep chocolate ganache filling, finished fluffy marshmallows torched until they’re gooey and lightly golden.

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If that doesn’t make you want to dive in fork-first, I don’t know what will. There are few things I enjoy more than actual s’mores but the list definitely includes this tart (and most ice cream flavors). If you’re in the market for a blowtorch, I highly recommend this little guy. Give it a try and be sure to let me know how it comes out!

Toasted S'mores Tart

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